Corn on the crop is a delicious side dish that matches perfect any meat, potato and gravey dish.
Ingredients:
10 ounces of boxed corn
10 ounces of cream
2-3 table spoons of sugar
2-3 table spoons of flour
3 ounces of milk
Directions:
Heat up the corn and cream to just below boiling temperature
In a cup, stir the milk and flour for the thinkining basis
Pour half the flour mixture in to the corn and cream and give it...
