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	<title>Recipes Home Cooking &#187; Side dishes</title>
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		<title>Corn on the crop &#8211; the perfect side dish</title>
		<link>http://www.recipeshomecooking.com/featured-articles/corn-on-the-crop/</link>
		<comments>http://www.recipeshomecooking.com/featured-articles/corn-on-the-crop/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 12:03:36 +0000</pubDate>
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				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[corn on the crop]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[turkey dinner]]></category>

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		<description><![CDATA[Corn on the crop is a delicious side dish that matches perfect any meat, potato and gravey dish.
Ingredients:

 

10 ounces of boxed corn
10 ounces of cream
2-3 table spoons of sugar
2-3 table spoons of flour
3 ounces of milk



Directions:

Heat up the corn and cream to just below boiling temperature
In a cup, stir the milk and flour for the thinkining [...]]]></description>
			<content:encoded><![CDATA[<p>Corn on the crop is a delicious side dish that matches perfect any meat, potato and gravey dish.</p>
<p><strong>Ingredients:</strong></p>
<ul>
<li> 
<ul>
<li>10 ounces of boxed corn</li>
<li>10 ounces of cream</li>
<li>2-3 table spoons of sugar</li>
<li>2-3 table spoons of flour</li>
<li>3 ounces of milk</li>
</ul>
</li>
</ul>
<p><strong>Directions:</strong></p>
<ol>
<li>Heat up the corn and cream to just below boiling temperature</li>
<li>In a cup, stir the milk and flour for the thinkining basis</li>
<li>Pour half the flour mixture in to the corn and cream and give it a minute to thicken</li>
<li>Add additional flour mixture to get the preferred thickness</li>
<li>Add 2-3 spoons of sugar, or more if that suites your taste (some are put of if too sweet)</li>
</ol>
<p><strong>Footnotes</strong></p>
<p>Corn on the crop can be adjusted to be very sweet, and very thick, depending on your preferences. Should be served warm, and is perfect as a side dish for a turkey dinner.</p>
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