Corn on the crop – the perfect side dish

Corn on the crop is a delicious side dish that matches perfect any meat, potato and gravey dish.

Ingredients:

•  
  • 10 ounces of boxed corn
  • 10 ounces of cream
  • 2-3 table spoons of sugar
  • 2-3 table spoons of flour
  • 3 ounces of milk

Directions:

1. Heat up the corn and cream to just below boiling temperature
2. In a cup, stir the milk and flour for the thinkining basis
3. Pour half the flour mixture in to the corn and cream and give it a minute to thicken
4. Add additional flour mixture to get the preferred thickness
5. Add 2-3 spoons of sugar, or more if that suites your taste (some are put of if too sweet)

Footnotes

Corn on the crop can be adjusted to be very sweet, and very thick, depending on your preferences. Should be served warm, and is perfect as a side dish for a turkey dinner.

2 Responses to “Corn on the crop – the perfect side dish”

1. :o) says:

   December 13, 2009 at 9:58 pm

   Yummy! This recipe sounds great, I will definately try making it as a side dish to our x-mas turkey!
2. Cheif editor says:

   December 13, 2009 at 11:59 pm

   Great, post a note if you like it